Common Name - Clove
Scientific Name - Syzygium
aromaticum
Family Name – Myrtaceae
The first thing that struck our mind when we talk about cloves
is for its kitchen and medicinal benefits. The scientific name itself reveals
how cloves are most recognizable aromatic spices that give flavor to our food
and drinks. Its flavor is due to the presence of its aromatic compound called Eugenol, a chemical compound that
protects from infections.
 |
| Cloves |
Health
Benefits of Cloves
Clove is one of the most common ingredients in Indian dishes but apart from imparting flavor to food, this tiny brownish bud also has an immense medicinal properties and health benefits.- Due to the presence of its compound Eugenol, it possesses anti-inflammatory properties. Eugenol has the ability to reduce pain by stimulating pain receptors. So it helps as pain killer, especially for toothache.
- Eugenol has anesthetic and antiseptic properties; hence it is used for toothache and dental treatment procedures.
- Helps in controlling Blood Sugar level.
- Since it contains high amounts of antioxidants, it helps in protecting organs like liver.
- Cloves are rich natural source of some essential medicinal oils; it helps in digestion process by stimulating the secretion of digestive enzymes.
- Finally, it not only helps in fighting against nausea, but also helps in blood circulation.
