Common
Name: Black Pepper
Scientific
Name: Piper Nigrum
Family
Name: Piperaceae
Black pepper comes
from the berries of the pepper plant. It is produced from the still-green,
unripe drupes of the pepper plant. It is most widely used spice in the world.
Black pepper can be used as a traditional medicine as well as for cooking due
to its flavor. Hence, it is referred as “The King of Spices”
Black pepper is
believed to cure several illnesses, such as constipation, insomnia, oral
abscesses, sunburn and toothaches. Black pepper is extensively grown in south
India and in tropical regions. Botanically, Black pepper belongs to the family
of Piperaceae, in the genus of piper and known scientifically as “Piper Nigrum”. It is one of the
versatile spices used in several kind of savory cooking for good taste.
Health
Benefits of Black Pepper
1. Black peppers are used frequently in
dentistry as an antiseptic remedy for gum swellings and tooth-decay because it
contains minerals like calcium, which strengthens both teeth and bones.
2. It also contains potassium, which
enhances the digestion process by increasing hydrochloric acid secretion.
Hydrochloric acid is essential for the digestion of proteins and other vital
food components in the stomach. On the other hand, potassium helps in
controlling heart rate and the blood pressure.
3. The fruit of Piper Nigrum will
reduce muscular and joint pains.
4. Mixture or black pepper with honey
will help in curing bronchitis.
5. Black peppers are good antioxidant
and has antibacterial effects which helps to fight against infections and
diseases.
6. Finally, Black pepper also helps to
cure Vitiligo (loss of skin color).
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